Lemon explosion cake jar
A cake jar comprised of lemon drizzle cake, lemon curd, and vanilla buttercream, made by hand, and with a recyclable wooden spoon to eat it. Ingredients are written on a sticker on the back.
Ingredients: Plain flour (gluten-free), baking powder, caster sugar, sunflower oil, oat milk, apple cider vinegar, lemon juice, lemon zest
Lemond curd: Lemons (juice and zest), sunflower spread, cornflour, water, granulated sugar, oat milk
Vanilla buttercream: Vanilla extract, icing sugar, sunflower spread