12 Lemon meringue cupcakes
12 lemon meringue cupcakes, made of vanilla cupcakes filled with homemade lemon curd and topped with vegan meringue.
Sunflower spread (water, sunflower oil, vegetable oils, salt, Vitamin E, A & D, Colour, Vitamin B12), caster sugar, vanilla extract, ORGRAN egg replacer, water, vanilla extract, gluten-free self raising flour (flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum))
Lemons (juice and zest), cornflour, water, granulated sugar, sunflower spread (water, sunflower oil, vegetable oils, salt, Vitamin E, A & D, Colour, Vitamin B12), oat milk (oats, water, sunflower oil, salt)
Aquafaba, granulated sugar, cream of tartar.