12 Victoria Sponge cupcakes
12 Victoria sponge cupcakes made with vanilla cake, filled with homemade raspberry jam and topped with vanilla buttercream, sprinkled with dried raspberries.
Sunflower spread (water, sunflower oil, vegetable oils, salt, Vitamin E, A & D, Colour, Vitamin B12), caster sugar, vanilla extract, ORGRAN egg replacer, water, vanilla extract, gluten-free self raising flour (flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum))
Raspberries, caster sugar, lemon juice
Icing sugar, vanilla extract, sunflower spread (water, sunflower oil, vegetable oils, salt, Vitamin E, A & D, Colour, Vitamin B12), vegetable shortening (palm oil, rapeseed oil), dried raspberries.